A traditional menu prepared by our chef in a magical setting.
Where you will discover table settings and copper kitchenware passed down from the Duke of Aumale.
And where you will learn to appreciate the secrets of the famous crème Chantilly whipped cream.
Open all year except Tuesdays (groups only for dinner).
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OUR MENUS - Week

   
Dunand Appetiser + Main Course 19.50 €
Massialot Main course + Dessert 18.50 €
Carême Apetisser + Main course + Dessert 25.50 €
Déjeuner Sur le Pouce Bacon and gruyere quiche served with mixed salad
Pastry of the day
½l Mineral water or glass of wine		 15.00 €

 
Le Petit Moussaillon
(moins de 12 ans) 		Check with the waiter for the main course and dessert + soda or fruit juice 10.00 €

 

OUR MENUS - Week-end

Bellini Hors d'oeuvre buffet and dessert buffet 22.00 €
Boticcelli

Hors d'oeuvre Buffet and main dish
OR
Main dish and dessert buffet

24.00 €
Cellini Hors d'oeuvre Buffets, Main dish
& dessert buffet 		31.00 €

>> DOWNLOAD BROCHURE

 

:: Restaurant la Capitainerie - Restaurant la Table des Lions - http://www.restaurantfp-chantilly.com
:: France Patrimoine - http://www.hotels-francepatrimoine.com
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