A traditional menu prepared by our chef in a magical setting.
Where you will discover table settings and copper kitchenware passed down from the Duke of Aumale.
And where you will learn to appreciate the secrets of the famous crème Chantilly whipped cream.
Open all year except Tuesdays (groups only for dinner).
Refined cuisine in a sophisticated atmosphere make this a special meeting place for a light meal at the classic wood bar or an important business lunch in the dining room.
Our Head Chef invites you discover flavors and fragrances that change constantly with the seasons.
Rack of lamb roasted with thyme and mixed provençale vegetables
"varies with the days and the seasons"
Try our "Fresh from the Market" menu......................................................... (main appetizer + main dish + dessert) served Monday to Friday.
à 27,50 €
Grilled cod back filet with scallop coral cream
A la carte: -Starter from................................................................................................. Ex : Colourful of fish, mesclun salad and truffle vinaigrette -Main course from......................................................................................... Ex :Chartruse cooked in goose fat, garlic in its skin, artichokes and shallots - Dessert from.................................................................................................. Ex : "Tatin" style, flavoured with licorice, chocolate Chantilly cream
14,00€
17,50 €
9,50 €
Millefeuille of white chocolate with raspberry sauce
Shaded patio seating is open in the Summer
Lunch selections with a glass of wine are served at the bar
:: Restaurant la Capitainerie - Restaurant la Table des Lions - http://www.restaurantfp-chantilly.com :: France Patrimoine - http://www.hotels-francepatrimoine.com
